Vegetarian Diet - A Research Paper.
BRIEFING PAPER Vegetarian nutrition F. Phillips British Nutrition Foundation, London. More research is needed to establish whether vegetarianism has a role. tarian populations; lifestyle as well as nutritional differences will need to be taken into consideration. Following a vegetarian diet does not automatically equate to being.
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The vegetarian diet provided soy protein. The dietetic research staff provided all the food. Results: Both groups lost around 4.4 pounds (2 kg) and 1% of their body weight, regardless of the diet.
Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and.
The decision to use a vegetarian diet for health reasons might be strongly influenced by public perceptions of the health advantages, and clinical and epidemiological research studies have shown.
New research reveals benefits of a vegetarian diet Eating healthful plant-based foods is associated with lower risk of chronic diseases, weight gain and death.
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